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The Foxfire Book of Appalachian Cookery
Illustrated with photographs of the people, kitchens, and foods of a special part of America. Drawn from the wealth of material gathered by Foxfire students in Rabun County. Edited by Linda Garland Page and Eliot Wigginton,  Approx. Size 9.25" X 8.5", Over 500 recipes, 327 Pages, Hardback. Item #0517218135


Price $12.99 

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Prater's Main Street Books - 34 N. Main Street  -  P.O. Box 1865 - Clayton, GA 30525 -  706-212-0014 - sales@praterbooks.com