More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines more that 500
unpretentious, delectable recipes with the wit and wisdom of the southern Appalachian people
Edited by Linda
Garland Page & Eliot Wigginton, approx size 8" X 9", 352 pages, pub Oct 1992, trade paperback, cookbook.
The hardback edition of this book is now out of print.
